Pina Colada Squares - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/3 c. melted margarine
8 3/4 oz. can cream of coconut
16 oz. cream cheese, softened
1 Tbsp. rum or rum flavoring
8 oz. whipped topping
8 oz. crushed pineapple, drained
1/2 c. chopped maraschino cherries, drained
1/2 c. chopped nuts
3/4 c. coconut, toasted

Preparation

Combine crumbs and margarine.
Press into 13 x 9-inch pan. Gradually add cream of coconut to cream cheese.
Mix well until blended with electric mixer.
Stir in run, fold in whipped topping, pineapple, cherries and nuts.
Spread over crust and sprinkle with toasted coconut.
Chill several hours or overnight.