Lemon Pound Cake - cooking recipe

Ingredients

3 3/4 c. cake flour
1 lb. butter, softened
6 eggs
1 box sugar
dash of salt
3 Tbsp. grated lemon rind
1 heaping tsp. baking powder

Preparation

Mix all ingredients until blended.
Pour into a tube cake pan. Bake about 1 hour and 15 minutes at 350\u00b0.