Winter Punch - cooking recipe

Ingredients

2 qt. strong tea
1 c. sugar
2 c. lemon juice
1 1/2 qt. pineapple juice
3 qt. orange juice
2 qt. ginger ale
orange slices
red and green cherries

Preparation

Mix tea with sugar and fruit juices.
Chill well.
Just before serving, add ginger ale, orange slices and cherries.
Makes 10 quarts.
Serves 75.