Gravy And Sausage - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
2 c. milk, heated
3 breakfast sausages
salt and pepper
hot biscuits

Preparation

Heat butter in saucepan.
Add flour; cook over low heat, stirring constantly for 8 to 10 minutes.
Do not allow mixture to brown.
Slowly add hot milk to butter-flour mixture, stirring constantly with a whisk until sauce is thickened and smooth; simmer for 5 minutes.
Strain and keep warm.