Heath Bar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
pinch of salt
1/2 c. cold margarine
1 tsp. baking soda
1 c. milk
1 egg
6 chopped Heath or Skor bars
1/2 c. chopped nuts

Preparation

Combine the brown sugar, flour and salt. Cut in (with pastry blender or 2 knives) the cold margarine.
(Reserve 1 cup of this mixture for the topping.)
Add the baking soda, milk and egg; beat for 2 minutes.
Pour into a greased and floured 9 x 13-inch pan. Sprinkle with reserved topping, Heath bar pieces and nuts.
Bake at 350\u00b0 for 35 minutes.