Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2 Tbsp. milk
1 stick butter
1/2 c. white syrup
1/2 c. pecans

Preparation

Combine sugar, flour and salt.
Add eggs, vanilla and milk, then add melted butter and syrup.
Pour in unbaked pie shell and cover top with pecans.
Bake one hour at 350\u00b0.