Sunshine Slush - cooking recipe

Ingredients

3 c. water
1 c. sugar
2 ripe medium bananas
2 (16 oz.) cans unsweetened pineapple juice
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
2 Tbsp. lemon juice
1 1/2 c. light rum or vodka
Sprite or ginger ale

Preparation

Boil water; stir in sugar until dissolved.
Boil gently, uncovered, 3 minutes.
Remove from heat.
Cool.
Meanwhile, in blender, combine bananas and 1/2 of the pineapple juice; blend until smooth.
Stir into cooled syrup.
Stir in the remaining pineapple juice, orange juice, lemonade and lemon juice.
Stir in vodka or rum.
Turn into 9 x 13-inch plastic container and freeze.