Diet Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, cooked crisp-tender, about 7 minutes
1 large green pepper
1/4 c. minced onion
2 Tbsp. salad oil
1/2 c. vinegar
2 c. tomato juice
1 tsp. dry mustard
1/3 c. dry granulated artificial sweetener

Preparation

Drain carrots.
Combine green peppers, onions and carrots. Bring all other ingredients to a boil.
Pour over carrots. Refrigerate.
Will keep 6 weeks.