Chili Dip - cooking recipe

Ingredients

2 lb. hamburger
1/2 c. chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 flat can chopped green chiles
1 lb. Velveeta, cubed

Preparation

Brown hamburger and onion.
Add soups, sauce and chiles.
Melt in Velveeta.
Keep warm in chafing dish or crock-pot.
Serve with tortilla chips.