Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
1 can refried beans
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chilies, chopped
1 (1 1/2 oz.) pkg. taco seasoning
6 large flour tortillas, halved
2 c. or 8 oz. Cheddar cheese, shredded

Preparation

Heat oven to 350\u00b0.
In large skillet, brown ground beef.
Add onions; drain fat.
Stir in refried beans, tomato sauce, green chilies and taco seasoning.
Layer 1/2 tortillas on bottom of 11 x 7-inch baking dish.
Spread 1/2 meat mixture; sprinkle with 1/2 cheese.
Repeat layers.
Bake for 30 minutes.
Let stand 10 minutes before serving.