Monkey Bread - cooking recipe

Ingredients

1 pack frozen rolls (small)
3/4 c. brown sugar
1 pkg. butterscotch pudding mix (that you cook)
1/2 c. chopped nuts
1 tsp. vanilla
1/4 tsp. salt
2 tsp. cinnamon
1 stick butter, melted

Preparation

Mix dry ingredients by hand.
Lay rolls in pan.
Put mix on top of rolls.
Let set overnight.
Bake at 325\u00b0 for about 15 minutes.
Enjoy!