Pork Chops And Sweet Potatoes - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 pork chops (1/2-inch thick)
1 (20 oz.) can pineapple chunks in juices
3 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 medium sweet potatoes, peeled and sliced in 1-inch slices
1 medium green pepper, cut in small pieces
1 Tbsp. cornstarch

Preparation

Heat oil in large skillet; add pork chops.
Cook 3 to 4 minutes slowly on each side or until brown.
Remove chops from pan.
Drain pineapple, reserving juice.
Add 1/2 cup of pineapple juice, brown sugar, salt and cinnamon to drippings and mix well. Add sweet potatoes; turn to coat with liquid.
Return pork chops to pan.
Bring to a boil.
Reduce heat to low and simmer 20 minutes or until chops are tender.
Stir in pineapple and green pepper.
Simmer 10 minutes.
Transfer chops to warm platter.