Col. Sanders' Style Kentucky Fried Chicken - cooking recipe

Ingredients

3 lb. fryer parts, cut small
2 pkg. Italian salad dressing mix from Good Seasons
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter, softened
1 pt. (8 oz.) salad oil
1 c. milk
1 1/2 c. pancake mix
1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper

Preparation

Wipe chicken dry.
Make paste of first 5 ingredients; brush to coat chicken evenly.
Stack pieces in bowl.
Cover and refrigerate several hours.
One and one-half hours before serving, heat 1/2-inch oil in 2 large skillets so chicken won't be crowded.
Dip pieces in milk, then in pancake mix, mixed with paprika, sage and pepper; coat well.
Dust off excess.
Lightly brown about 4 minutes each side.
Place in 1 layer in shallow pans.
Spoon remaining milk over pieces.
Seal with foil.
Bake 1 hour at 350\u00b0. Uncover; bake 10 minutes at 400\u00b0 to crisp chicken.
Baste with milk again.
Serves 8.