Rice Krispie Treats - cooking recipe

Ingredients

1/4 c. margarine
10 oz. pkg. marshmallows or 4 c. miniature
6 c. Rice Krispies

Preparation

Melt margarine and marshmallows over low heat in a large saucepan.
Reduce heat as low as possible and add Rice Krispies. Press mixture into a 13 x 9 x 2-inch buttered pan.
Cover and let cool.
Around holidays, sprinkle with colored candy or sugar while still warm.
Makes approximately 24 squares when cut.