Fried Deer Steak - cooking recipe

Ingredients

2 to 3 lb. deer meat
garlic salt
flour
shortening

Preparation

Cut meat into small pieces, no larger than 3-inches in diameter.
Using sharp knife, cut across each piece approximately 1/16-inch from left to right, then from top to bottom.
Repeat on other side of piece.
Avoid cutting through meat.
This process tenderizes the meat.
Meat will look like a waffle.
Sprinkle garlic salt liberally on meat.
Roll meat in flour and lay in skillet with warm grease.
Increase heat gradually but do not fry too fast.
Remove meat when thoroughly browned on both sides. Drain on paper.