Corn Bread Dressing - cooking recipe

Ingredients

6 c. cornbread, crumbled
4 1/2 c. dry bread, crumbled
9 c. chicken stock
1 1/2 c. butter or margarine, melted
9 eggs
3 tsp. salt
1/2 tsp. pepper
3 tsp. sage
1 c. onion, finely chopped

Preparation

Slightly beat eggs.
Add to other ingredients and mix well. Pour into a 9x13-inch baking dish and bake at 400\u00b0 for 30-40 minutes.