Sour Cream Dip For Fresh Fruit - cooking recipe

Ingredients

1/8 tsp. cinnamon
1/8 tsp. nutmeg
dash of allspice
dash of salt
2 Tbsp. sugar
1 c. dairy sour cream
1/2 tsp. pure vanilla extract
1/8 tsp. rum extract

Preparation

Mix cinnamon, nutmeg, allspice and salt with sugar.
Stir into sour cream.
Add extracts and mix well. Chill 2 hours to allow flavors to blend.
Serve with fresh fruit (strawberries, Bing cherries, green grapes, apples and bananas).
Makes 1 cup.