Rancho Grande - cooking recipe
Ingredients
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1 1/2 lb. hamburger
1 medium onion, chopped
1 large can tomato sauce
1 large can hot chili beans
1 c. instant rice (uncooked)
2 cans tamales, sliced
shredded Cheddar cheese
Preparation
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Brown hamburger and onion.
Add tomato sauce, instant rice and chili beans.
Cook 3 to 5 minutes.
Pour mixture into a 9 x 13 x 2-inch pan.
Place sliced tamales on top.
Top with cheese and bake at 350\u00b0 for 20 to 30 minutes.
Serve with tortilla chips.
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