Old Time Vinegar Pie - cooking recipe

Ingredients

1/3 c. flour
1 c. sugar
1 Tbsp. butter
1 tsp. nutmeg
3 Tbsp. vinegar
1 1/2 c. water

Preparation

Crumble butter into flour; add sugar and nutmeg.
Add vinegar and water; stir.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 until bubbles form on top.