Piccadilla - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 small green pepper, chopped
1 can tomato paste
2 cloves garlic, minced
1 large can tomatoes
salt and pepper to taste
1 small bottle green olives, halved

Preparation

Brown the ground beef in a skillet.
Add the onions, green pepper, garlic, tomato paste, tomatoes, salt and pepper and cover. Simmer for at least 1 hour, adding water if necessary.
Serve over rice.
You can also serve fried plantains, green bananas, as an accompaniment.