Cream Cheese Frosting - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 to 3 tsp. milk
1 tsp. vanilla
2 c. confectioners sugar
dash of salt

Preparation

In a small bowl, with mixer at medium speed, beat softened cream cheese, vanilla and salt until smooth.
Gradually beat in confectioners sugar and milk until thick spreading consistency.