Corn Bread Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can tomato soup
1 c. water
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. chili powder
1 c. whole kernel corn
1/2 c. chopped green pepper
3/4 c. corn meal
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1 beaten egg
1/3 c. milk
1 Tbsp. cooking oil

Preparation

Preheat the oven to 425\u00b0.
Saute together the ground beef and onion.
When the meat is lightly browned, add the soup, water, pepper, 1 teaspoon salt, chili powder, corn and green pepper. Simmer all together for 15 minutes.
Meanwhile, mix together the corn meal, flour, sugar, 1/2 teaspoon salt and baking powder. Moisten with egg and milk.
Mix lightly and fold in the cooking oil.
Place meat mixture in a greased 2-quart casserole and cover with the corn bread topping.
(When I'm in a hurry, I omit the last 3 steps and just use a Jiffy boxed corn bread mix.)
Place in oven and bake for about 20 to 25 minutes or until corn bread is brown.