Hungarian Chocolate Frosting - cooking recipe

Ingredients

4 sq. unsweetened chocolate, cut in pieces
1 c. confectioners sugar
1/2 c. butter
2 Tbsp. hot water
2 eggs, well beaten

Preparation

Melt chocolate; add hot water.
Blend.
Add eggs and sugar; remove from heat and stir until slightly thickened.
Add butter. Store in refrigerator until needed. Very good.