Punch Bowl Cake - cooking recipe

Ingredients

1 yellow Cake Mix
2 pkg. instant Vanilla Pudding
2 or 3 Bananas (enough to cover layers)
1 (16 oz.) can Crushed Pineapple
2 ctn. Frozen Strawberries
2 ctn. (8 oz.) Whipped Topping

Preparation

Mix cake as directed and bake in 2 layers.
To assemble in punch bowl.
Place one layer in bottom of bowl.
Prepare instant pudding.
Use half of first layer.
Slice bananas over top of pudding.
Pour 1/2 can pineapple (juice and all) over whipped topping.
Begin with other cake layer and repeat layering, ending with whipped topping.
Sprinkle pecans on top and refrigerate