Fudge Brownies - cooking recipe

Ingredients

1/2 c. cocoa
1/2 c. boiling water
3 eggs
2 sticks oleo
2 c. sugar
2 c. flour
1/2 c. milk
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Blend the cocoa and water together and let cool.
Cream oleo and sugar.
Add eggs one at a time.
Stir in flour alternately with the milk.
Stir in vanilla and nuts.
Spread in a greased 10 x 15-inch pan.
Bake at 350\u00b0 for 35 minutes.