Artichoke Dip - cooking recipe

Ingredients

1 can chopped artichokes (not in marinade)
1 can chopped chilies
1/2 to 1 lb. Mozzarella, grated
1/2 c. Parmesan cheese
1 c. Best Foods mayonnaise
salt to taste

Preparation

Mix together and heat in microwave for 10 minutes or until cheese is melted.
Blend well.
Serve hot with nacho chips.