Ground Beef Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef, browned and drained
1 c. uncooked rice, prepared
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of celery soup
1 small can evaporated milk
1 chopped onion
1 chopped bell pepper
1 small jar pimento
salt and pepper

Preparation

Mix together and top with bread crumbs.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.