Fresh Broccoli And Pasta Combo - cooking recipe

Ingredients

1 small onion, chopped
1 medium clove garlic, minced
1/4 c. butter or margarine
1 tsp. instant chicken bouillon
1 Tbsp. flour
1 c. water
grated peel and juice of 1 lemon, separated
1/2 c. sour cream
1 lb. broccoli, separated into florets, cooked and drained
1 1/2 c. spiral macaroni, cooked and drained

Preparation

In skillet, saute onion and garlic in butter with bouillon until tender.
Remove from heat; stir in flour.
Gradually blend in water and lemon juice.
Cook over medium heat until thickened. Blend in sour cream. Stir in broccoli and macaroni and lemon peel; heat until steaming.
Makes 4 servings (5 1/2 cups).