Cottage Cheese Snacks - cooking recipe

Ingredients

1 lb. pkg. small curd cottage cheese
4 c. flour
1 lb. oleo
any kind jelly or preserves
powdered sugar
2 egg whites
1 1/2 c. minced nuts

Preparation

Cream oleo.
Add cottage cheese and flour.
Mix until holds together like pastry.
Make into 1 to 2-inch balls.
Roll out in powdered sugar.
Spread any kind of preserves or jelly on pastry. Roll up; dip in egg whites, then nuts.
Bake at 350\u00b0 until golden brown.