Zada'S Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. grated raw potato
1 c. bread crumbs
1 onion, grated
1 egg
salt and pepper
1 can cream of mushroom soup

Preparation

Form into balls.
Fry on all sides until brown.
Place in baking dish.
Cover with cream of mushroom soup, diluted with water.
Cover and bake at 325\u00b0 for 1 hour.