Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
2 Tbsp. water
3/4 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. chopped pecans

Preparation

In small bowl, combine flour, baking soda and salt.
Set aside.
In small saucepan, combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add 6 ounces chocolate chips and vanilla.
Stir until melted and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating after each addition.
Gradually blend in flour mixture.
Stir in remaining 6 ounces chocolate chips and nuts.
Pour into greased 9-inch square baking pan.
Bake at 325\u00b0 40 to 45 minutes.