Eclair Cake - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
1 c. confectioners sugar
1 (8 oz.) container Cool Whip
3 c. cold milk
1 tub creamy deluxe chocolate frosting
1 box graham crackers

Preparation

Mix pudding, confectioners sugar and milk.
Add Cool Whip and whip for 2 minutes. Cover bottom of a 9 x 13-inch pan with layer of graham crackers.
Pour half of the pudding mix over the crackers. Add second layer of graham crackers.
Pour remaining pudding mix on top.
Add third layer of graham crackers.
Frost the third layer.
Refrigerate overnight, then ready to eat.