Rocky Road Fudge Variation - cooking recipe

Ingredients

1 pkg. (8 oz.) semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped walnuts
1 c. miniature marshmallows

Preparation

Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 2 minutes, stirring after 1 minute.
Stir until chocolate is completely melted and smooth.
Stir in vanilla, salt, walnuts and miniature marshmallows.
Spread in greased 8 x 4-inch or 9 x 5-inch loaf pan.
Refrigerate until firm, about 2 hours.
Cut into small squares.
Makes about 2 dozen.