Milnot Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) box lemon gelatin
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. melted margarine

Preparation

Dissolve gelatin in boiling water.
Add lemon juice and cool. Cream together cheese, sugar and vanilla.
Add cooled gelatin mixture, mix well.
Fold whipped Milnot into gelatin.
Crush graham crackers fine and add margarine.
Firmly pack 2/3 of mixture in bottom of 9 x 13-inch pan, add filling and sprinkle crumbs on top.
Chill several hours.