Charlotte'S Easy Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 lb. ground beef
1 (32 oz.) jar Ragu spaghetti sauce
3/4 to 1 c. water
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) pkg. Mozzarella cheese

Preparation

Brown hamburger and drain.
Add spaghetti sauce and water. Cover and simmer for 10 minutes.
In 9 x 13-inch pan, layer 1/3 of sauce; next 1/2 lasagna noodles (uncooked), 1/3 of cheeses (that have been shredded and mixed together).
Repeat layers, ending with sauce, then cheese on top.
Cover with foil.
Bake at 350\u00b0 for 55 to 60 minutes.
Remove foil and let stand 10 minutes before serving.