Zucchini-Cheddar Bread - cooking recipe

Ingredients

1 c. chopped onion
2 1/2 c. Bisquick
1/2 tsp. basil
3 eggs
1 c. shredded Cheddar cheese
1/4 c. oleo
1 Tbsp. snipped parsley
1/2 tsp. thyme
1/4 c. milk
1 1/2 c. shredded fresh zucchini
3/4 c. toasted, chopped pecans

Preparation

Heat oven to 400\u00b0.
Grease and flour round pan (9 x 1 1/2-inches).
Cook and stir onions in oleo until tender.
Cool slightly.
Mix onions, Bisquick, parsley, basil, thyme, milk and eggs.
Beat 1 minute.
Stir in remaining ingredients.
Spread in pan.
Bake about 40 minutes.
Cool slightly before removing from pan.