Sponge Cake - cooking recipe

Ingredients

2 c. flour
5 eggs
2 c. sugar
4 tsp. baking powder
2 tsp. vanilla
1 c. very hot milk
1/2 of 1/4 lb. butter (4 Tbsp.)
1 tsp. salt

Preparation

Bake at 350\u00b0 for 30 to 45 minutes.