Cranberry Jello Salad - cooking recipe

Ingredients

1 (20 oz.) can whole cranberries
1 large raspberry jello
1 (20 oz.) can crushed pineapple (rescue juice)
1/2 c. nuts
1 1/2 c. boiling water

Preparation

Stir cranberries with a fork as they mix with boiling water easier.
Add juice to water to make 1 1/2 cups and add remaining ingredients.