Carrot And Cheese Dish - cooking recipe

Ingredients

4 c. cooked carrots
1 large can small pearl onions
1 c. Velveeta cheese, cubed
1/4 c. margarine
crushed Pringles
dash of salt

Preparation

Combine carrots with drained onions; add salt. Add cubed cheese and dot with margarine. Spread crushed Pringles on top and bake at 350\u00b0 for 30 minutes.