Fast Noodles - cooking recipe

Ingredients

1 can (6 oz.) tuna in spring water
1 can (10.5 oz.) cream of mushroom soup
season salt
1 1/2 c. milk
10 green olives, cut
1 pkg. (16 oz.) noodles

Preparation

In a large mixing bowl mix all the ingredients except noodles.
Cook noodles according to directions on the package. Drain them and mix noodles and tuna mixture together.
Put in a lightly greased baking dish, top with crushed potato chips, and bake in oven at 350\u00b0F for about 45 minutes.