Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1 can cream of celery soup
1 medium onion, chopped
2 eggs
1 stick margarine
1 pkg. cracker crumbs or 1/2 pkg. stuffing mix

Preparation

Mix all ingredients together.
Put into a greased baking dish. Bake at 350\u00b0 for 45 minutes.