Cream Cheese Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 c. sugar
1 pkg. Dream Whip or Pet or Birds Eye whip
1 (8 oz.) pkg. cream cheese
1 small pkg. Knox gelatine

Preparation

Drain juice from pineapple.
Add water, if necessary, to make cup.
Add 1/2 cup sugar to juice; dissolve by heating.
Do not boil.
Warm just enough to dissolve.