Color Red Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
1/4 c. (two 1 oz. bottles) red food coloring
1 1/2 c. granulated sugar
1 tsp. unsweetened cocoa powder
1 tsp. white vinegar
2 large eggs

Preparation

Heat oven to 350\u00b0.
Spray 3 (9-inch) cake pans.
Bake 20 minutes or until done.
Cool. Frost, then refrigerate at least 1 hour before serving.
Mix all ingredients together, except white vinegar.
Leave it until last, then mix it in.