Jiffy Cake - cooking recipe

Ingredients

1 pkg. cake mix (1 layer type)
8 oz. cream cheese
1 can crushed pineapple, drained
1 pkg. instant vanilla pudding
1 1/2 c. milk
1 large Cool Whip

Preparation

Bake cake according to directions.
Put it into a 9 x 12-inch pan.
Cool.
Put instant pudding, cream cheese and 1 1/2 cups milk into bowl and beat well.
Put pudding mixture on cool cake; add drained pineapple over top, then add Cool Whip over the top of that.
Top with coconut, if desired.