Oriental Beef And Peppers - cooking recipe

Ingredients

12 oz. flank steak
3 Tbsp. oil
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 onion, sliced
2 Tbsp. oil
3 Tbsp. soy sauce
3 Tbsp. water
2 tsp. cornstarch
1 tsp. ginger
1/8 tsp. pepper sauce

Preparation

Cut steak cross-grain into very thin slices.
Heat 10-inch browning dish in microwave on High for 3 minutes.
Add 3 tablespoons oil, bell peppers and onion; mix well.
Microwave, covered with glass lid, on High for 3 minutes, stirring once. Remove vegetables from browning dish; set aside.
Add 2 tablespoons oil and steak to browning dish; stir to coat well.
Arrange in even layer in browning dish.
Microwave 1 1/2 minutes.
Add mixture of soy sauce, water, cornstarch, ginger and pepper sauce; mix well. Add vegetables.
Microwave, covered, on High for 2 minutes, stirring once.
Serve over fluffy rice.
Yields 4 servings.