Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix together shortening,
1 1/2 cups sugar and eggs.
Sift together and stir in flour, cream of tartar, soda and salt.
Roll into balls.
Roll in sugar-cinnamon mixture.
Bake at 350\u00b0 for 8 to 10 minutes.