Breakfast Biscuit Mix - cooking recipe

Ingredients
    6 c. flour
    3/4 c. shortening
    2 Tbsp. baking powder
    1 Tbsp. salt
    3/4 tsp. soda
Preparation
    Cut shortening into dry ingredients with pastry cutter or electric mixer on low speed.
    Store in Tupperware 8 weeks or more.

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