Coconut Pie (Crustless) - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
2 eggs
1 c. milk
1/3 c. self-rising flour
1/2 can coconut

Preparation

Cream margarine and sugar; add eggs one at a time, then add milk and flour.
Mix and then add coconut.
Bake at 350\u00b0 for 30 minutes.