Chocolate Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham cracker crumbs
1/2 c. chopped nuts
1 box powdered sugar (4x)
1 c. grated coconut
1 tsp. vanilla
1 (12 oz.) jar crunchy peanut butter

Preparation

Melt margarine and stir in all ingredients except peanut butter.
Add it last.
Mix well and roll into small balls and refrigerate for 2 to 3 hours.