Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 1/4 c. chicken broth
1 c. cream of celery soup
1 stick butter, melted
2 cans Veg-All, drained
1 1/4 c. Bisquick
1 1/4 c. milk

Preparation

Mix chicken, chicken broth, soup, melted butter and Veg-All together.
Put into large casserole.
Mix the Bisquick and milk. Pour on top and bake 1 hour at 350\u00b0.